Tom,

Natalie here, remember me?
We bumped into eachother on the subway several months ago.

I am interested in knowing what the difference is between the
Introduction to Permaculture book is from the designer's manual, and
part one of edible forest gardens. I don't have the money for the
95.00 book right now, though I've looked at it and find it a work of
genius, albeit lacking structure.

Please let me know.

Thanks,

Natalie

-- 
Tasting Awareness is now dedicated to teaching people healthy food
preparation based on affordable, available ingredients. It empowers
people to redesign their communities to support a food culture based
on sustainable, local sources.

Taste is where the awareness begins that healthy change can be good
and thoroughly pleasing.
The steps you make to take control of your diet re-introduces you as a
participant in nature's renewable cycles with a more sustainable
pattern of food consumption that will save you money.
The practices of healthy food preparation and consumption benefit from
being done in community.
Communities need to self-determine to create new social structures to
support health.
Communities that take back their health are newly empowered.