From straw bales to Food Forests, Saturday June 19th

Steps to creating your own Edible Eden. The art and practice of permaculture

Join us for a hands-on reality of designing & establishing a food forest.

We will cover sheet mulching, soil building, swales and earthworks/harvesting rainwater, planting patterns, mushroom inoculations, grafting, and more!

Beginning with just a few straw bales, newspaper and cardboard we will move through the easy steps to begin transforming your space into a thriving edible landscape.

Have Your Yard & Eat it Too!!

Raised Bed Gardening Workshop. Sunday June 20th

Bring your garden closer to you through this interactive workshop where we will transform a patch of lawn into productive space. Also covered will be how to couple no cost raised beds with rainwater harvesting and companion planting. 

BIO

Michael Judd has worked with agro-ecological systems and landscapes throughout the Americas for the last 16 years focusing on applying permaculture and ecological design to increase local food security and community health in both tropical and temperate growing regions. The founder of both Ecologia LLC, edible & ecological landscape design and Project Bona Fide, an international non-profit supporting agro-ecology research. While he continues to raise awareness and funds for his project in Nicaragua in the U.S., Michael currently offers design consultation and implementation services specializing in edible landscapes through Ecologia, LLC.