Urban Permaculture : Creating Green and Edible Cityscapes

August 25th and 26th

Part Two in a series of workshops presented by Adrianna Dreiky and Andrew Faust from The Center for Bioregional Living.

Come learn how to regenerate New York City neighborhoods to be
ecological, biodiverse and food providing.
Learn how to: grow organic and biodynamic fruits nuts and berries, create organic raised vegetable beds in inner city garden plots with hand tools, cultivate gourmet mushrooms, employ living roofs and rooftop gardens, make tinctures and salves, make fermented foods, whole foods, sprouted grains and beans, use rain garden designs to prevent flooding and clean water creating a beautiful wetland garden.

2-5pm $50

Classes will be held at Picasso Machinery 45 Broadway, Williamsburg, Brooklyn.
Payment in advance not necessary but you must pre-register. Limited space.

To register for class email [masked].
For more information on future classes or internships:
http://www.homebiome....